The slicing device of the slicing and shredding machine is used for slicing hard vegetables. The thickness is freely adjusted within 1-10mm. The reciprocating vertical knife cuts the sliced vegetables or soft vegetables into straight wires or segments, curved wires, and dice. The moving distance of the conveyor belt is 1-20mm each time. The adjusted amount is the width of the filament segment. It should be noted that when the diameter of the cut vegetables is relatively large, it needs to be larger than 30 mm to produce slices. It is convenient to dice. The slices or dices made with small diameters will be messy. The processing surface of the cut vegetables is smooth, regular and well organized, maintaining the effect of manual cutting. The surface is deeply polished and brushed. The slicing and cutting machine is driven by gear, with low noise and stable operation, ensuring the physical and mental health of operators. It is made by special quenching processing, cutting does not damage the food fiber tissue, and the cut surface is neat, fresh, thin and even. When the material is pressed to the moving cutter head from the feeder, the moving cutter head cuts the material into sheets, and then presses the sheets to the fixed cutter head from the slope below the moving cutter head blade. The parallel arranged blades or checkered blades on the fixed cutter head cut the sheets into strips or granules, and then the sheets are pulled out by the material shifting disc.
The slicing and shredding machine has the advantages of small size, high efficiency and complete functions. It has beautiful appearance, compact structure, simple operation, reliable work, and complete functions. According to the processing needs of customers, different types of knife sets are configured to meet the diversity of customer needs. The 18 cm feeding port has large capacity, high working efficiency, and large output. In the face of a large number of meat, do you not know how to handle it? The best way is to use slicing Wire cutter. This kind of equipment can make people no longer worry about this problem, and can easily cut and process tons of vegetables. Therefore, this kind of equipment is a good helper for people, but we need to pay attention to many aspects when using it, otherwise the slicing and cutting machines will strike. The meat should be cleaned first, especially the meat should not be mixed with any hard things, such as stones, because these hard things will cause very serious damage to the blade when cutting.